Food Additives

Ingredients for safety, stability, taste, texture and nutrition across beverages, bakery, dairy and processed foods.

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Preservatives

Extend shelf life and inhibit spoilage.

pH control, buffering and tartness.

High-intensity sweeteners and bulk polyols.

Protect flavors and fats from oxidation.

Improve dispersion, aeration and mouthfeel.

Texture and suspension systems.

Natural and nature-identical colors.

Umami boosters and savory potentiators.

Chemical leaveners for bakery.

Flow aids for powders and blends.

Vitamins, minerals, and functional fibers.