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Tween (Polysorbates)

Nonionic emulsifiers • polysorbates • emulsifiers

Food additives: E432–E436 (grade dependent) Chemistry: polyoxyethylene sorbitan fatty acid esters Function: high‑HLB O/W emulsifier • solubilizer • wetting agent Grades: PS20 • PS40 • PS60 • PS80 Source: vegetable fatty acids (RSPO options) Compliance options: FCC / USP‑NF / Ph. Eur. / IECIC Non‑GMO • Allergen‑free • Halal/Kosher options Incoterms: FOB/CIF/EXW • Ports: Rotterdam / Antwerp
Use note: polysorbates are prone to oxidation; control peroxide value (PV) with fresh stock, nitrogen blanketing, and antioxidants where permitted. Pre‑dissolve in warm water or glycerin; combine with a low‑HLB co‑emulsifier (e.g., sorbitan ester) for robust O/W systems.
Form
viscous liquid (amber to pale yellow)
HLB (typical)
PS20 ≈ 16.7 • PS40 ≈ 15.6 • PS60 ≈ 14.9 • PS80 ≈ 15.0
Solubility
freely soluble in water • ethanol • glycerin
Typical dosage*
0.1–1.0% (food) • 0.01–1% (pharma/care)
*Observe local regulations and pharmacopeial monographs for permitted uses/levels. Specs below are representative; shipped goods conform to COA for the lot.
Parameter Typical Spec
HLB ≈ 16.7
Acid value ≤ 2 mg KOH/g ≤ 2.0 mg KOH/g
Peroxide value ≤ 10 meq/kg ≤ 10 meq/kg
Water ≤ 3.0% ≤ 3.0%
Appearance pale yellow viscous liquid conforms
Applications flavors, beverages, sprays
Applications Packaging Storage & Handling
• O/W emulsions: beverages, sauces, creams, lotions.
• Solubilization: essential oils, flavors, actives (pharma grade per monograph).
• Wetting/dispersion aid in syrups and suspensions.
• 25 kg pails • 200 kg drums • 900–1000 kg IBCs.
• Small packs for R&D and QC.
• Non‑DG. Store cool (15–30 °C), dry, sealed; protect from light/air. Nitrogen blanket recommended for opened containers.
• Warm gently (≤ 40 °C) to reduce viscosity; avoid overheating. Monitor PV; rotate stock FIFO.
Regulatory: Food/pharma/personal care permissions and impurities (e.g., EO/1,4‑dioxane) are grade‑specific; buyer must confirm local compliance.

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